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Takeaway Menu
Starters
Onion Bhaji
Slices of onion,
mixed with fresh herbs, spices and gram flour then deep fried.
V
£
2.40
Samosa Meat
Two triangular deep-fried pastry parcels, with curried meat and
pea
spicy stuffing.
G £2.70
Samosa Vegetable
Two triangular deep-fried crisp pastry parcels, with curried
potato and vegetable stuffing.
VG £2.40
Chicken Pakora
Pieces of marinated chicken coated in spiced gram flour batter then
deep-fried
£3.25
Aloo Pakora
Potato wheels dipped in spiced gram flour
batter, then golden-fried for crispiness.
V
£2.40
Tandoori
Tandoori Chicken
Half spring chicken marinated in a mixture of
yoghurt, malt vinegar and red chilli along with other spices, then cooked
in the Tandoor, served sprinkled with kebab masala.
Main
£7.95 Starter £4.00
Chicken Tikka
A succulent boneless chicken breast
kebab, marinated with yoghurt red chilli and ginger garlic paste -
possibly the most popular after the incomparably 'Tandoori Murgh'.
Main
£7.95 Starter £4.00
Chicken Malai Tikka
A
creamy kebab of boneless breast of chicken blended with cream and cheese.
Grilled in a moderately hot tandoor. Great option for lovers of
milder flavours.
Main
£7.95 Starter £4.00
Lamb Tikka
Tender cubes of lean lamb, marinated,in
our head chefs special masala, then skewered and
cooked in the tandoor.
Main £7.95
Starter £4.00
Tandoori King Prawns
King prawns marinated in
yoghurt, lime juice, red chilli, tumeric and garam masala,
flavoured with ajwain seed, then tandoori-oven baked in the tandoor,
sprinkled with lemon juice and kebab masala.
Main £10.00 Starter £5.00
Chicken Shashlik
’Shashlick’ in Armenian means to grill. Cubes of chicken are
marinated, and then skewered with green
peppers, onions and grilled in the Tandoor.
Main
£ 8.00
Starter £4.00
Sheek Kebab
Juicy mouth-watering sausage-shaped kebabs, prepared from
home-ground lamb tenderloin, blended with fresh coriander and mint leaves
and spices, garlic, ginger, cooked to perfect succulence in the Tandoor.
Main
£8.00 Starter £4.00
Tandoori Paneer Tikka
Home-made Indian cottage cheese, marinated in cream, gram flour,
red chilli powder and favoured ajwain seed, skewered and grilled in the
tandoor. Great option for vegetarians and lovers of milder flavours.
V Main £7.00 Starter £3.50
Tandoori Fish Tikka
Salmon fillet, marinated with spiced yoghurt flavoured with
dill leaves, then grilled in the tandoor.
Main £8.50 Starter £4.25
Tandoori Kebab Platter
From the tandoor - Chicken Tikka, sheekh kebab and Salmon
fish Tikka.
Serves 2 £8.50
Chef's Specials
Murgh Makhani
Tandoor cooked
chiken breast tikka, tossed in a tomato, cream and cashew nut gravy,
flavoured with dried fenugreek leaves, ginger and honey. Garnished
with a swirl of cream.
N £8.00
One Chilli Hot
South Indian Chicken Curry
Chicken cooked in basic southern Indian ingrediants of,
curry leaves, ginger, tempered with whole red chillis, mustard and cumin
seeds. Finished with coconut milk.
£8.00
One Chilli Hot
Paneer Makhani
Cottage cheese tossed in tomato, cream and cashew nut
gravy, served with a julienne of ginger. Garnished with a swirl of
cream.
N £7.50
One Chilli Hot
Main Course
Dishes
Victoria's India is proud to present your
favourite curries, with your choice of main ingredient Chicken,
Lamb, Prawn or Vegetable
Kadhai
Your choice of meat, stir-fried with finely
chopped onions, ginger, garlic and green chillis.
Cooked in the juice of tomato and the meat juice, with no or minimum
water. This is then sautéed with strips of
different bell peppers, and then finally finished with Kasoori Methi
powder and special Kadhai masala.
£7.00 Prawn £10.00
Two Chilli Hot (Best with Chicken)
Dhansak
One
of the most popular Parsee dishes. This is quite a simple dish
cooked with lentil, vegetables and meat, having a tinge of a sweet and
sour taste (like most of the Parsee dishes)
£7.00 Prawn £10.00
One Chilli Hot (Best with Chicken)
Dopiaza
Do’ means two, ‘piaza’ means onions
in Hindi and the term describes a dish using twice the normal amounts of
onions.
£7.00 Prawn £10.00
One Chilli Hot (Best with Chicken)
Jalfrezi
Jalfrezi is a stir-fry, producing a hot
curry with squares on onion, red and green capsicum and fresh green
chillies.
£7.00 Prawn
£10.00
Two Chilli Hot (Best with Chicken)
Korma
Here
in Victoria's India we would like to stick to the original style of
cooking Korma though keeping in mind the lovers of the milder tastes.
Therefore please expectyour Korma to be of a milder taste..
£7.00
Prawn £10.00
One Chilli Hot (Best with Chicken)
Rogan Josh
Rogan means meat fat and Josh
literary means heat. The dish gets its heat and intensity from the
gererous use, of body heat inducing spices such as large black cardamom
and cloves.
. £7.00 Prawn
£10.00
Two Chilli Hot (Best with Chicken)
Vindaloo
One
of our hottest dishes with your choice of main ingredients and cubed
potato, pan-fried in a rich, chilli-hot red curry gravy.
£7.00 Prawn £10.00
Three Chilli Hot (Best with Lamb)
Tikka Masala
Boneless chicken breast pieces, marinated and
grilled in the tandoor. Blended with a carry masala and tomato
gravy.
£7.0
Prawn £10.40
Two
Chilli Hot
(Best with Chicken)
Victoria's Royal Biriani
Originally a Persian dish, adopted by the Moghul kings as a royal feast.
Basmati rice is
steamed (Dum)
with tender curried
meat of your choice
or vegetables, enhanced with saffron, and aromatic spices,
garnished with almonds and sultanas, an
omelette
and
served with a vegetable curry sauce.
N
£8.50
Prawn £11.00
(Best with
Lamb or Chicken)
Madras
Hot dish flavoured with curry leaves, mustard and ginger.
N £7.00 Prawn £10.00
Two/three Chilli Hot
Balti
Peppers with onions and a tomato masala.
£7.00 Prawn £10.00
Two Chilli Hot
Bhuna
Cooked in a semi dry yoghurt, onion, green chilli and ginger sauce.
£7.00 £10.00
Two Chilli Hot
Vegetable
Dishes
Can be served as main course or
half-size side dishes
Aloo Ghobi
Potato and Cauliflower Curry.
V
£2.00 half £3.95 main
Bhindi Bhajee
Okra curry, also called ladies fingers.
V
£2.00 half £3.95 main
Bombay
Aloo
Hot and spicy curried potato with onions and
tomato.
V £2.00 half £3.95 main
Chana Masala
Chickpea cooked in typical Punjabi style.
V £2.00
half £3.95 main
Mattar Paneer
Peas with Indian cottage cheese
curry.
V £2.00
half £3.95 main
Methi
Sag
A very savoury
tempered spinach and fenugreek
leaf curry.
V £2.00 half £3.95 main
Mixed Vegetable Curry
Fresh mixed vegetable curry, cooked with fresh herbs.
V £2.00 half
£3.95
Sag
Paneer
A traditional Punjabi
dish of spinach puree and cottage cheese cooked in butter, green chillis,
ginger, flavoured with fenugreek leaves and finally blended with cream.
V £2.25
half £4.50
main
Sag Aloo
Diced potatoes cooked with fresh
tempered
spinach
puree.
V £2.00
half £3.95
main
Tarka Dall
Home
style yellow lentil, tempered with garlic, cumin seed and whole red
chillis.
V
£2.00
half £3.95
main
Sundries
Curry Sauce
Choice of Mild, Medium Hot, Very Hot.
£1.95
Chips
V
£1.80
Papadom (plain or spicy)
Thin, crisp lentil-flour crackers, served fried or roasted.
G
£0.40
Breads
Plain Naan Bread
Flat leavened bread, made from plain white
flour dough.
G
£1.75
Keema Naan
A savoury naan, stuffed with spiced ground lamb.
G
£2.40
Peshawari Naan
A sweet naan, with a stuffing of nuts,
coconut and sultanas.
G
N £2.60
Garlic Naan
Not for the faint-hearted! Its coated with
slivers of garlic and then baked in the tandoor.
G £2.25
Aloo Kulcha
Spiced potato, stuffed in a Naan dough and then
baked in the tandoor.
G £2.25
Tandoori Roti
Un-leavened
whole-wheat bread cooked in tandoor. Ideal for people with a view to
healthy eating.
G £1.95
Tandoori Plain or Pudhina Paratha
Layered whole-wheat bread, plain or with fresh mint leaf.
G £2.25
Rice
The famous, long-grained aromatic Basmati rice is used
in the following rice
specialities from Victoria’s India. Cultivated in the foothills of the
Himalayas,
Basmati is the world’s best quality rice.
Plain Boiled Rice
Simple, plain boiled rice.
V £1.95
Pilau Rice
The traditional rice, spiced with aromatic
whole spices.
V £2.15
Egg Fried Rice
Basmati rice with fried spices and mixed with
egg.
£2.60
Mixed Vegetable Fried Rice
Basmati rice fried with a mixture of finely chopped
fresh
vegetables.
V £2.60
Mushroom Fried Rice
Basmati rice fried with spiced chopped mushrooms.
V
£2.60
English-European
Dishes
Served with potato chips and a choice of
vegetables.
Roast Chicken
£6.50
Sirloin Steak
£11.00
Fillet Steak
£12.50
Pan-Fried King Prawns in butter
£10.00
Fish Fingers & Chips
(for small people)
£2.95
Curried Chicken Nuggets & Chips
(for small curryholics) £2.95
Chutney &
Pickles
Any 3 of the Chutneys below for £2.00or
£0.75
each
Mango Chutney
The ever-popular sweet syrupy
mango
chutney.
Mixed Pickle
A
mixture of hot lime and mango pickles.
Onion Chutney (Cachumber)
Chopped
onion,
tomato,
coriander
leaves, lightly dressed in lime juice.
Mint Chutney
Slightly sweet yoghurt flavoured with mint.
Cucumber Raitha
Roasted cumin flavoured yoghurt, with chopped cucumber. Chilli Chutney A hot chilli chutney for the connoisseurs!
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