V   £ 3.00

Samosa Meat
Two triangular deep-fried pastry parcels, with curried meat and pea
spicy stuffing. G      £3.25

Samosa Vegetable
Two triangular deep-fried crisp pastry parcels, with curried potato and vegetable stuffing. VG    £3.00

Chicken Pakora
Chunks of chicken breast dipped in spiced gram flour batter, then golden-fried for crispiness and garnished with fresh coriander leaves. £3.75

Aloo Pakora
Potato wheels dipped in spiced gram flour batter, then golden-fried for crispiness and garnished with fresh coriander leaves. V £3.00

Tandoori
Tandoori Chicken
'The King of Kebabs' Tandoori Murgh (chicken) is the best-known Indian delicacy and the tastiest way to barbeque chicken. Half spring chicken marinated in a mixture of yoghurt, malt vinegar and red chilli along with other spices, then cooked in the Tandoor. Served sprinkled with kebab masala.

Main £9.75 Starter £4.50

Chicken Tikka
A succulent boneless chicken breast kebab, marinated with yoghurt red chilli and ginger garlic paste - possibly the most popular after the incomparably 'Tandoori Murgh'.

Main £9.90 Starter £4.00

Chicken Malai Tikka
A creamy kebab of boneless breast of chicken blended with cream and cheese. Grilled in a moderately hot tandoor. Great option for lovers of milder flavours.

Main £9.90 Starter £4.25

Lamb Tikka
Tender cubes of lean lamb, marinated,in our head chefs special masala, then skewered and cooked in the tandoor.

Main £9.90 Starter £4.25

Tandoori King Prawns
King prawns marinated in yoghurt, lime juice, red chilli, tumeric and garam masala, flavoured with ajwain seed, then grilled in the Tandoor, sprinkled with lemon juice and kebab masala.

Main £12.50 Starter £6.00

Chicken Shashlik
’Shashlick’ in Armenian means to grill. Cubes of chicken are marinated, and then skewered with marinated diced bell peppers, onions and grilled in the Tandoor.

Main £ 10.00 Starter £5.00

Sheek Kebab
Juicy mouth-watering sausage-shaped kebabs, prepared from home-ground lamb tenderloin, blended with fresh coriander and mint leaves and spices, garlic, ginger, cooked to perfect succulence in the Tandoor.

Main £9.90 Starter £4.25

Sheek Gilafi
Spiced ground lamb coated with diced bell peppers and onion, then cooked on a skewer in the tandoor.

Main £9.00 Starter £4.25

Tandoori Paneer Tikka
Home-made Indian cottage cheese, marinated in cream, gram flour, red chilli powder and favoured ajwain seed, skewered and grilled in the tandoor. Great option for vegetarians and lovers of milder flavours.

V Main £8.50 Starter £3.75

Tandoori Fish Tikka
Salmon fillet, marinated with spiced yoghurt flavoured with dill leaves, then grilled in the tandoor.

Main £12.50 Starter £6.00

Tandoori Kebab Platter
From the tandoor - Chicken Tikka, sheekh kebab and Salmon fish Tikka.

Serves 2 £10.50 starter

Chef's Specials

Murgh Makhani
Tandoor cooked chiken breast tikka, tossed in a tomato, cream and cashew nut gravy, flavoured with dried fenugreek leaves, ginger and honey. Garnished with a swirl of cream.

One Chilli Hot N £9.00

South Indian Chicken Curry
Chicken cooked in basic southern Indian ingrediants of, curry leaves, ginger, tempered with whole red chillis, mustard and cumin seeds. Finished with coconut milk.

One Chilli Hot £9.25

Paeer Makhani
Cottage cheese tossed in tomato, cream and cashew nut gravy, served with a julienne of ginger. Garnished with a swirl of cream.

One Chilli Hot N £5.50 Half - £3.00

Main Course Dishes

Victoria's India is proud to present your favourite curries, with your choice of main ingredient Chicken, Lamb, Prawn or Vegetable

Kadhai
Your choice of meat, stir-fried with finely chopped onions, ginger, garlic and green chillis. Cooked in the juice of tomato and the meat juice, with no or minimum water. This is then sautéed with strips of different bell peppers, and then finally finished with Kasoori Methi powder and special Kadhai masala.

£8.50 Prawn £10.50
Two Chillis (Best with Chicken)

Dhansak
One of the most popular Parsee dishes. The Parsee fled from Persia to avoid religious persecution in the 13th C and settled on the western coast of India, in what is the state of Gujarat. This is quite a simple dish cooked with lentil, vegatables and meat, having a tinge of a sweet and sour taste (like most of the Parsee dishes)

£8.50 Prawn £10.00
One Chilli Hot (Best with Chicken)

Dopiaza
Do’ means two, ‘piaza’ means onions in Hindi and the term describes a dish using twice the normal amounts of onions. History tells us that a very famous barwarji (chef) 'Mullah Do-Pizza' who was at the court of King Akbar (Great Moghal Emperor) is supposed to have cooked all his dishes with but 2 onions hence Do-Pizza.

£ 8.50 Prawn £10.50
One Chilli Hot (Best with Chicken)

Jalfrezi
Another, very popular Parsee dish which is fairly hot. This dish consists of slit green chillis, squares of onion, bell peppers, and then its stif-fried and served with the meat of your choice. Like all Parsee dishes it has a slight hint of sweet and sour taste.

£9.00 Prawn £11.00
Two Chillis Hot (Best with Chicken)

Korma
Korma dishes originated in the courts of the Moghal King. This dish has very rich, thick gravy owing to the use of yoghurt and nuts along with lots of expensive spices and flavourings. Such as cardamon, nutmeg, saffron, even rose water and kewra (Screwpine flower). It's a true dish fit for kings and queens. The heat comes from the use of fresh green chillis or white pepper. But here in the UK Kormas have come to mean something very mild and creamy. It seems to have been redefined for those who do not like their food hot. Here in Victoria's India we would like to stick to the original style of cooking Korma though keeping in mind the lovers of milder tastes. Therefore please expect you Korma to be of milder taste.

£9.00 Prawn £11.00
(Best with Chicken)

Rogan Josh
Rogan means meat fat and Josh literary means heat. This dish originates from the Northern Indian state of Kashmir, which is cold. Traditionally fatty meat on the bone is used for making Rogan Josh it is then slow cooked in its own fat, with extra added fat, for an intense flavour. However, in these days of cholestrol consciousness, we avoid the animal fat and use a minimum, amount of oil. The dish gets its heat and intensity from the gererous use of body heat inducing ingredients, including spices such as large black cardamom and cloves.

£9.00 Prawn £11.00
Two Chillis Hot (Best with Chicken)

Vindaloo
Vindaloo is one of the signature dishes of Goa (State of India) and it illustrates the fusion of Indo-Portugese cooking which Christian Goan food is about. Here, the hot (Chilli), sour (Vinegar), sweet (Jaggery) flavour must be in balance. The word Vindallo comes from the combination of Vin (vinegar) Aloo (Allu Portugese for garlic). In Goa however the heat is hardly its chief characteristic, rather it's the combination of spices and the balance of hot, sour, and sweet flavours that denote this dish character

£9.00 Prawn £11.00
Three Chilli Hot (Best with Lamb)

Tikka Masala
One of the most popular dishes in the UK. This is an Indian dish, which was most likely to developed by the curry house in the UK. Is tailored to the tastes of people here. Its closest relative in India in Tandoori chicken cooked in butter tomato gravy. Here it is boneless chicken pieces marinated and grilled in the tandoor. Blended with a curry masala and tomato gravy.

£9.75 Prawn £11.50
Two Chillis Hot (Best with Chicken)

Victoria`s Royal Biriani
Originally a Persian dish, adopted by the Moghul kings as a royal feast. Basmati rice is steamed (Dum) with tender curried meat of your choice or vegetables, enhanced with saffron, and aromatic spices, garnished with almonds and sultanas, an omelette and served with a vegetable curry sauce. (Served with extra rice, just ask)

N £10.75 Prawn £12.75
(Best with Lamb or Chicken)

Vegetable Dishes

Can be served as main course or half-size side dishes

Aloo Ghobi
Potato and Cauliflower Curry.

V £2.50 half £4.95 main

Bhindi Bhajee
Okra curry, also called ladies fingers.

V £2.50 half £4.95 main

Bombay Aloo
Hot and spicy curried potato with onions and tomato.

V £2.50 half £4.95 main

Chana Masala
Chickpea cooked in typical Punjabi style.

V £2.50 half £4.95 main

Mattar Paneer
Peas with Indian cottage cheese curry.

V £2.50 half £4.50 main

Methi Sag
A very savoury tempered spinach and fenugreek leaf curry.

V £3.00 half £5.95 main

Mixed Vegetable Curry
Fresh mixed vegetable curry, cooked with fresh herbs.

V £2.50 half £4.95

Sag Paneer
A traditional Punjabi dish of spinach puree and cottage cheese cooked in butter, green chillis, ginger, flavoured with fenugreek leaves and finally blended with cream.

V £3.00 half £5.95 main

Saag Aloo
Diced potatoes cooked with fresh tempered spinach puree.

V £2.50 half £4.95 main

Tarka Dall
Home style yellow lentil, tempered with garlic, cumin seed and whole red chillis.

V £2.50 half £4.95 main

Sundries

Curry Sauce
Choice of Mild, Medium Hot, Very Hot.

£2.25

Chips

V £2.25

Papadom (plain or spicy)
Thin, crisp lentil-flour crackers, served fried or roasted.

G £0.50

Lhassi
A refreshing drink from yoghurt and crushed ice. The savoury version is Lhassi Namkeen and the sweet version is Lhassi Mithai

£ 2.50

Breads

Plain Naan Bread
Flat leavened bread, made from plain white flour dough.

G £2.25

Keema Naan
A savoury naan, stuffed with spiced ground lamb.

G £3.00

Peshawari Naan
A sweet naan, with a stuffing of nuts, coconut and sultanas.

G N £3.25

Garlic Naan
Not for the faint-hearted! Its coated with slivers of garlic and then baked in the tandoor.

G £2.50

Aloo Kulcha
Spiced potato, stuffed in a Naan dough and then baked in the tandoor.

G £2.50

Tandoori Roti
Un-leavened whole-wheat bread cooked in tandoor. Ideal for people with a view to healthy eating.

G £2.25

Tandoori Plain or Pudhina Paratha
Layered whole-wheat bread, plain or with fresh mint leaf.

G £2.50

Rice

The famous, long-grained aromatic Basmati rice is used in the following rice
specialities from Victoria’s India. Cultivated in the foothills of the Himalayas,
Basmati is the world’s best quality rice.

Plain Boiled Rice
Simple, plain boiled rice.

V £2.25

Pilau Rice
The traditional rice, spiced with aromatic whole spices.

V £2.50

Egg Fried Rice
Basmati rice with fried spices and mixed with egg.

£3.25

Mixed Vegetable Fried Rice
Basmati rice fried with a mixture of finely chopped fresh vegetables.

V £3.25

Mushroom Fried Rice
Basmati rice fried with spiced chopped mushrooms.

V £3.25

Salads

Fresh Green Salads
Fresh garden produce served as a mixed salad.

£3.25

Tandoori Chicken Salad
Pieces of chicken breast grilled in the tandoor then mixed with fresh salad.

£6.00

Tandoori Fish Salad
Salmon chunks grilled in the tandoor and mixed with fresh salad.

£7.50

English-European Dishes
Served with potato chips and a choice of vegetables.

Roast Chicken £7.50

Sirloin Steak £12.50

Fillet Steak £14.50

Pan-Fried King Prawns in butter £10.25

Fish Fingers & Chips (for small people) £3.50

Curried Chicken Nuggets & Chips (for small curryholics) £3.50

Choice of mouth watering Omelettes from £4.00 ask for details.

Please view the ‘Specials Board’ for our more original recipe’s and dishes!

Chutney & Pickles

Any 3 of the Chutneys below for £2.00or £0.75 each

Mango Chutney
The ever-popular sweet syrupy mango chutney.

Mixed Pickle
A mixture of hot lime and mango pickles.

Onion Chutney (Cachumber)
Chopped onion, tomato, coriander leaves, lightly dressed in lime juice.

Mint Chutney
Slightly sweet yoghurt flavoured with mint.

Cucumber Raitha
Roasted cumin flavoured yoghurt, with chopped cucumber.

Sweets

Ice cream
A range of award-winning English/Italian-style ice creams.

£3.50

Kulfi
A range of Indian ice cream.

£4.00

We often have a range of 'Lathams of Broughton' award winning deserts.
Please ask the staff for the range.