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4 Course Menu
AVAILABLE
FROM 4.00 – 7.00 PM – SUNDAY
TUESDAY, WEDNESDAY, THURSDAY & FRIDAY EVENINGS FROM 6PM
POPPADOMS
Served with chutneys and dips
STARTERS
Fish Ajwaini Tikka
Salmon fillet, flavoured with Ajwain (carom seed) and cooked in the
tandoor.
OR
Murgh Tikka Achari
Boneless chicken pieces marinated in pickled spices. Grilled in the
tandoor.
OR
Pahari Kebab
Herb marinated tandoori lamb tikka.
OR
Meat Samosa
Two triangular deep fried pastry parcels, with curried meat and
peas.
MAIN COURSES
Murgh Ur Masala Ka Milan
A dry preparation of boneless chicken with onion and tomato masala.
OR
Tariwala Murgh
Chicken pieces cooked in a thin gravy with a hint of Ajwain seeds.
OR
Pudhina Gosht
A lamb curry flavoured with fresh mint.
OR
Kachi Mirch Ka Gosht
A dry preparation of lamb with green bell peppers and slit green
chillies.
Main course served with green pea pilau rice and a bread basket (roti,
naan, onion kulcha)
Vegetarian options available – please ask
DESSERT
£9.95 per person
£5.95 children
(our usual childrens menu is also available)
Please note that this menu will be changed on a regular basis
OUR NORMAL A LA CARTE MENU IS AVAILABLE AS USUAL
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